Veritable Quandary Restaurant & Bar in Portland 97204Portland, OROrganic Restaurants
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Organic Restaurants in Portland, OR 97204

Veritable Quandary Restaurant & Bar

1220 SW 1st Ave

Portland, OR 97204

(503) 227-7342

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Back to Veritable Quandary Restaurant & Bar

Veritable Quandary Restaurant & Bar Service List

Brunch Menu

  • Brunch

    All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes

    • King's Choice

      Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon

      $13.00
    • Eggs* Benedict on Alonso's House Made English Muffin

      House Smoked Pork Loin, Hollandaise*, Crispy Potatoes

      $15.00
    • Blackened Catfish, Poached Eggs & Hollandaise*

      Crispy Potatoes, Asparagus, Cherry Tomatoes, Sugar Snap Peas

      $16.00
    • Saute of Copper River Salmon, Three Peas & Cipollini Onions

      Rain Shadow Farm Poached Eggs*, Horseradish, Hollandaise*

      $18.00
    • Grilled Steak Skewer* with Wild Mushrooms**

      Creamy Mascarpone Polenta, Sauteed Spinach

      $16.00
    • Veggie Benedict

      Asparagus, Cherry Tomatoes, Sugar Snap Peas, Fresh Basil, Hollandaise*, Crispy Potatoes

      $15.00
    • Our Chilaquiles

      Tortillas with Red Chili Sauce, Scrambled Eggs, Queso Fresco, Guacamole, Crème Frâiche

      $15.00

      Add House Made Chorizo Sausage

      $17.00
    • Sweet Potato & Bacon Quiche with Carmelized Onions & Gruyere

      Renee's Greens, Spiced Pecans, Sherry Vinaigrette

      $15.00
    • Fresh Fruit Plate

      Small

      $5.00

      Large

      $9.00
    • Lemon Crepes

      $5.00
    • Fresh Local Strawberries

      $5.00
    • Toast & Jam

      $2.00
    • Alonso's English Muffin

      $3.50
    • Sauteed Vegetables

      $6.00
    • House Made Granola with Almonds, Yogurt, Fresh Berries

      $8.00
    • Johnny Cakes

      Warm Rhubarb & Raspberry Compote, Fresh Local Strawberries, Whipped Crème Frâiche

      $12.00
    • Brioche French Toast

      Fresh Banana, Mascarpone, Honey, Candied Walnuts

      $12.00
    • Rain Shadow Farm Poached Egg & Smoked Bacon Salad

      Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing*

      $14.00
    • Heather's Veggie "Burger" with Lentils, Mushrooms & Hazelnuts

      Buttermilk Blue Cheese, Grilled Onion, Truffle Aioli, Winter Greens Salad*

      $14.00
    • Monte Cristo

      Smoked Ham, Turkey, Grùyere & Cranberry Dijon on Como French Toast

      $12.00
    • VQ Burger with White Cheddar

      Pickled Vegetables, Fries

      $13.00
  • For The Kids

    • French Toast

      $4.00
    • Scrambled Eggs

      $4.00
    • PB & J

      $5.00
    • Grilled Cheese

      $6.00
    • Fresh Fruit

      $5.00
    • House Made French Fries

      $5.00
    • Ants on a Log

      $5.00
    • Apples & Peanut Butter

      $5.00

Lunch Menu

  • Lunch

    • Warm Chèvre Crostini, Fresh Raspberries & Oregon Strawberries

      Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette

      $11.00
    • Roasted Wild Mushrooms** & Baby Spinach

      Buttermilk Blue Cheese, Warm Pancetta Vinaigrette

      $12.00
    • Caesar Salad*

      Romaine, Parmesan, Ciabatta Croutons, Traditional Caesar Dressing*

      Small

      $10.00

      Large

      $13.00
    • Poached Egg* & Smoked Bacon

      Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing

      $14.00
    • Renee's Greens

      Sherry Vinaigrette, Fresh Radishes

      $10.00
    • Bowl of Soup & Renee's Greens

      Sherry Vinaigrette, Fresh Radishes

      $12.00
    • Black Lentil Soup

      Caramelized Onions, Roasted Garlic, Crispy Sage

      $8.00
    • Seafood Stew

      Today's Fish, Mussels, Clams, Prawns, Calamari

      $15.00
    • Ken's Artisan Brown Bread

      With Butter or Extra Virgin Olive Oil

      $3.00
    • Roasted Fingerling Potatoes

      $6.00
    • Asparagus, Peas & Cipollini Onions

      $6.00
    • Sauteed Spinach

      Golden Raisins, Pine Nuts

      $6.00
    • Squid Ink Spaghetti

      Wild Prawns, Calamari, Chili Flake, Lemon Zest, Capers, Parmigiano, Fresh Oregano, Garlic Crumbs

      $16.00
    • Blackened Catfish

      Fresh Mango, Cucumber, Lime, Cilantro, Smashed Yuca, Pepitas

      $16.00
    • Rabbit Pâté

      Toasted Brioche, Prune Jam, Two Mustards & Housemade Pickles

      $12.00
    • Lamb & Vegetable Curry

      Coconut Milk, Red Curry Paste, Cilantro, Ground Peanuts, Basmati Rice, Golden Raisins

      $16.00
    • Pulled Chicken, Wild Rice & Barley Salad

      Spiced Pecans, Oregon Strawberries, Arugula, Portland Creamery Chevre, Preserved Lemon Vinaigrette

      $15.00
    • Toasted Ham, Cave Aged Gruyère

      Sour Rye, Mustard Aioli*, Caramelized Onions, Arugula & Fregula Salad

      $12.00
    • Grilled Chicken Breast on Focaccia

      Artichoke, Olive & Peppadew Pepper Relish, Feta, Fresh Spinach & Fregula Salad

      $14.00
    • Pulled Pork with Salsa Verde

      Shredded Cabbage Slaw, Queso Fresco, Pepitas, Cilantro, Pickled Onions & Fries

      $12.00
    • Reuben on Sour Rye

      Pickled Vegetables & Fries

      $13.00
    • Heather's Veggie "Burger" with Lentils,

      Hazelnuts, Mushrooms**, Buttermilk Blue Cheese, Onions, Truffle Aioli*, Renee's Greens Salad

      $14.00
    • VQ Burger* with White Cheddar

      Lettuce, Pickled Vegetables, Basil Aioli* & Fries

      $13.00

Dinner Menu

  • Dinner

    • Artisan Cheese Plate

      Seasonal Fruit, Accompaniments, Nuts, Bruschetta

      $21.00
    • Bacon Wrapped Dates

      Stuffed with Chèvre & Marcona Almonds

      $6.00
    • Duck Confit Spring Rolls

      Wasabi Ginger Sauce

      $10.00
    • Crunchy Sticky Rice, Grilled Asparagus & Oyster Mushrooms

      Stacey's Mustard Greens, Radishes, Seasame Seeds, Miso Vinaigrette

      $10.00
    • Grilled Black Mission Figs & Prosciutto

      Fromage Blanc, Pistachios, Saba, Orange Blossom Honey

      $12.00
    • House Made Rabbit Pâté

      Toasted Brioche, Prune Jam, Two Mustards, Pickles

      $12.00
    • Grilled Pizza with House Made Chorizo Sausage

      Cherry Tomatoes, Olives, Mozzarella, Fresh Cilantro, Pepitas

      $15.00
    • Black Lentil Soup

      Caramelized Onion, Roasted Garlic, Crispy Sage

      $8.00
    • Seafood Stew

      Today's Fish, Mussels, Clams, Prawns, Calamari

      $15.00
    • Warm Chèvre Crostini, Fresh Raspberries, Oregon Strawberries

      Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette

      $11.00
    • Roasted Wild Mushrooms** & Baby Spinach

      Buttermilk Blue Cheese, Pancetta Vinaigrette

      $12.00
    • Caesar Salad*

      Small

      $10.00

      Large

      $13.00
    • Poached Egg*, Smoked Bacon & Butter Lettuce with Crispy Cornbread

      Pickled Onions, Chives, Buttermilk White Cheddar Dressing

      $14.00
    • Renee's Greens

      Sherry Vinaigrette, Fresh Radishes

      $10.00
    • Flatiron Steak* with Cracked Black Pepper

      Oregon Strawberries, Watercress, Chevre, Roasted Fingerlings, Frisee, Aged Balsamic

      $27.00
    • Hawaiian Opah* with Spicy Pepita Crust

      Fresh Mango, Cucumber, Cherry Tomato, Lime, Cilantro, Smashed Yuca

      $27.00
    • Copper River Sockeye Salmon*

      Sugar Snaps, Shelling Peas, Asparagus, Herbs, Pea Tips, Crispy Lemons

      $33.00
    • Osso Bucco

      Parmesan & Basil Risotto

      $32.00
    • Pappardelle with Braised Rain Shadow Farm Rabbit

      Porcini Mushrooms**, Spinach, Parmigiano Reggiano, Crispy Sage

      $21.00
    • Grilled Ribeye* with Asparagus Strudel

      Fourme D'Ambert, Roasted Cipollini Onions, Port Wine Sauce

      $35.00
    • Rain Shadow Farm Pan Fried Chicken

      Sweet Potato Puree, Smoked Bacon, Swiss Chard, Spicy Maple Pecans

      $25.00
    • Crispy Trout stuffed with Dungeness Crab

      Fregula, Arugula, Fried Capers, Basil, Warm Cherry Tomato Vinaigrette

      $28.00
    • Roasted Fingerling Potatoes

      Basil Aioli*

      $6.00
    • Sweet Potato Puree

      Spicy Maple Pecans

      $6.00
    • Sauteed Spinach

      Pine Nuts, Golden Raisins

      $6.00

Dessert Menu

  • Desserts

    • Oregon Strawberry Raspberry Rhubarb Crisp

      Vanilla Bean Ice Cream

      $8.00
    • Double Chocolate Cherry Guinness Cake

      Chantilly Cream, Almond Brittle, Fresh Cherries

      $8.00
    • Chocolate Nocello Souffle

      $12.00
    • Coconut Lime Tart

      Toasted Meringue, Coconut Sorbet

      $8.00
    • Tiramisu

      Chocolate Espresso Sauce

      $8.00
    • Lemon Absinthe Intermezzo

      $2.00
    • House Made Ice Creams

      Vanilla Bean, Mexican Chocolate, Banana Fudge Swirl & Oregon Strawberry

      $6.00
    • House Made Sorbet

      Lavender Berry, Grapefruit Campari & Orange Blossom Yogurt

      $6.00
    • Cookie Plate

      $3.50
    • Chocolate Truffles

      Salted Caramel & Dried Apricot Honey

      each

      $1.50
    • Inniskillin Ice Wine Flight

      $26.00

Bar Menu

  • Bar

    Late Night Bar Menu, Served 3pm-midnight

    • Artisan Cheese Plate

      Seasonal Fruit, Nuts & Bruschetta

      $21.00
    • Sweet and Spicy Fried Cashews

      $5.50
    • Rabbit Pâté with Toasted Brioche

      Two Mustards, Prune Jam & Pickled Cherries

      $12.00
    • Marinated Olives with Romesco

      $5.50
    • Duck Confit Spring Rolls

      Wasabi Ginger Sauce

      $10.00
    • Bacon Wrapped Dates

      Stuffed with Chèvre & Marcona Almonds

      $6.00
    • Crispy Duck Cracklings

      Sriracha & Hoisin Sauce

      $5.00
    • Seafood Stew

      Mussels, Clams, Prawns, Calamari & Today's Fish

      $15.00
    • Caesar Salad

      $10.00
    • Soup of the Day

      $8.00
    • Grilled Pizza of the Day

      $15.00
    • VQ Burger

      White Cheddar & House Cut Fries

      $13.00
    • Heather's Veggie “Burger”

      Made with Lentils, Hazelnuts & Wild Mushrooms, with White Cheddar & House Cut Fries

      $14.00
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