727 Se Grand Ave
1431 SW Park Ave Ste 116
213 SW Broadway
1055 Nw Northrup St
1700 NE Broadway St
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
King's Choice
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon
| $13.00 | 
Eggs* Benedict on Alonso's House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes
| $15.00 | 
Blackened Catfish, Poached Eggs & Hollandaise*
Crispy Potatoes, Asparagus, Cherry Tomatoes, Sugar Snap Peas
| $16.00 | 
Saute of Copper River Salmon, Three Peas & Cipollini Onions
Rain Shadow Farm Poached Eggs*, Horseradish, Hollandaise*
| $18.00 | 
Grilled Steak Skewer* with Wild Mushrooms**
Creamy Mascarpone Polenta, Sauteed Spinach
| $16.00 | 
Veggie Benedict
Asparagus, Cherry Tomatoes, Sugar Snap Peas, Fresh Basil, Hollandaise*, Crispy Potatoes
| $15.00 | 
Our Chilaquiles
Tortillas with Red Chili Sauce, Scrambled Eggs, Queso Fresco, Guacamole, Crème Frâiche
| $15.00 | |
Add House Made Chorizo Sausage  | $17.00 | 
Sweet Potato & Bacon Quiche with Carmelized Onions & Gruyere
Renee's Greens, Spiced Pecans, Sherry Vinaigrette
| $15.00 | 
Fresh Fruit Plate
Small  | $5.00 | 
Large  | $9.00 | 
Lemon Crepes
| $5.00 | 
Fresh Local Strawberries
| $5.00 | 
Toast & Jam
| $2.00 | 
Alonso's English Muffin
| $3.50 | 
Sauteed Vegetables
| $6.00 | 
House Made Granola with Almonds, Yogurt, Fresh Berries
| $8.00 | 
Johnny Cakes
Warm Rhubarb & Raspberry Compote, Fresh Local Strawberries, Whipped Crème Frâiche
| $12.00 | 
Brioche French Toast
Fresh Banana, Mascarpone, Honey, Candied Walnuts
| $12.00 | 
Rain Shadow Farm Poached Egg & Smoked Bacon Salad
Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing*
| $14.00 | 
Heather's Veggie "Burger" with Lentils, Mushrooms & Hazelnuts
Buttermilk Blue Cheese, Grilled Onion, Truffle Aioli, Winter Greens Salad*
| $14.00 | 
Monte Cristo
Smoked Ham, Turkey, Grùyere & Cranberry Dijon on Como French Toast
| $12.00 | 
VQ Burger with White Cheddar
Pickled Vegetables, Fries
| $13.00 | 
French Toast
| $4.00 | 
Scrambled Eggs
| $4.00 | 
PB & J
| $5.00 | 
Grilled Cheese
| $6.00 | 
Fresh Fruit
| $5.00 | 
House Made French Fries
| $5.00 | 
Ants on a Log
| $5.00 | 
Apples & Peanut Butter
| $5.00 | 
Warm Chèvre Crostini, Fresh Raspberries & Oregon Strawberries
Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette
| $11.00 | 
Roasted Wild Mushrooms** & Baby Spinach
Buttermilk Blue Cheese, Warm Pancetta Vinaigrette
| $12.00 | 
Caesar Salad*
Romaine, Parmesan, Ciabatta Croutons, Traditional Caesar Dressing*
Small  | $10.00 | 
Large  | $13.00 | 
Poached Egg* & Smoked Bacon
Butter Lettuce, Crispy Cornbread, Pickled Onions, Chives, Buttermilk White Cheddar Dressing
| $14.00 | 
Renee's Greens
Sherry Vinaigrette, Fresh Radishes
| $10.00 | 
Bowl of Soup & Renee's Greens
Sherry Vinaigrette, Fresh Radishes
| $12.00 | 
Black Lentil Soup
Caramelized Onions, Roasted Garlic, Crispy Sage
| $8.00 | 
Seafood Stew
Today's Fish, Mussels, Clams, Prawns, Calamari
| $15.00 | 
Ken's Artisan Brown Bread
With Butter or Extra Virgin Olive Oil
| $3.00 | 
Roasted Fingerling Potatoes
| $6.00 | 
Asparagus, Peas & Cipollini Onions
| $6.00 | 
Sauteed Spinach
Golden Raisins, Pine Nuts
| $6.00 | 
Squid Ink Spaghetti
Wild Prawns, Calamari, Chili Flake, Lemon Zest, Capers, Parmigiano, Fresh Oregano, Garlic Crumbs
| $16.00 | 
Blackened Catfish
Fresh Mango, Cucumber, Lime, Cilantro, Smashed Yuca, Pepitas
| $16.00 | 
Rabbit Pâté
Toasted Brioche, Prune Jam, Two Mustards & Housemade Pickles
| $12.00 | 
Lamb & Vegetable Curry
Coconut Milk, Red Curry Paste, Cilantro, Ground Peanuts, Basmati Rice, Golden Raisins
| $16.00 | 
Pulled Chicken, Wild Rice & Barley Salad
Spiced Pecans, Oregon Strawberries, Arugula, Portland Creamery Chevre, Preserved Lemon Vinaigrette
| $15.00 | 
Toasted Ham, Cave Aged Gruyère
Sour Rye, Mustard Aioli*, Caramelized Onions, Arugula & Fregula Salad
| $12.00 | 
Grilled Chicken Breast on Focaccia
Artichoke, Olive & Peppadew Pepper Relish, Feta, Fresh Spinach & Fregula Salad
| $14.00 | 
Pulled Pork with Salsa Verde
Shredded Cabbage Slaw, Queso Fresco, Pepitas, Cilantro, Pickled Onions & Fries
| $12.00 | 
Reuben on Sour Rye
Pickled Vegetables & Fries
| $13.00 | 
Heather's Veggie "Burger" with Lentils,
Hazelnuts, Mushrooms**, Buttermilk Blue Cheese, Onions, Truffle Aioli*, Renee's Greens Salad
| $14.00 | 
VQ Burger* with White Cheddar
Lettuce, Pickled Vegetables, Basil Aioli* & Fries
| $13.00 | 
Artisan Cheese Plate
Seasonal Fruit, Accompaniments, Nuts, Bruschetta
| $21.00 | 
Bacon Wrapped Dates
Stuffed with Chèvre & Marcona Almonds
| $6.00 | 
Duck Confit Spring Rolls
Wasabi Ginger Sauce
| $10.00 | 
Crunchy Sticky Rice, Grilled Asparagus & Oyster Mushrooms
Stacey's Mustard Greens, Radishes, Seasame Seeds, Miso Vinaigrette
| $10.00 | 
Grilled Black Mission Figs & Prosciutto
Fromage Blanc, Pistachios, Saba, Orange Blossom Honey
| $12.00 | 
House Made Rabbit Pâté
Toasted Brioche, Prune Jam, Two Mustards, Pickles
| $12.00 | 
Grilled Pizza with House Made Chorizo Sausage
Cherry Tomatoes, Olives, Mozzarella, Fresh Cilantro, Pepitas
| $15.00 | 
Black Lentil Soup
Caramelized Onion, Roasted Garlic, Crispy Sage
| $8.00 | 
Seafood Stew
Today's Fish, Mussels, Clams, Prawns, Calamari
| $15.00 | 
Warm Chèvre Crostini, Fresh Raspberries, Oregon Strawberries
Renee's Greens, Roasted Hazelnuts, Honey Pepper Vinaigrette
| $11.00 | 
Roasted Wild Mushrooms** & Baby Spinach
Buttermilk Blue Cheese, Pancetta Vinaigrette
| $12.00 | 
Caesar Salad*
Small  | $10.00 | 
Large  | $13.00 | 
Poached Egg*, Smoked Bacon & Butter Lettuce with Crispy Cornbread
Pickled Onions, Chives, Buttermilk White Cheddar Dressing
| $14.00 | 
Renee's Greens
Sherry Vinaigrette, Fresh Radishes
| $10.00 | 
Flatiron Steak* with Cracked Black Pepper
Oregon Strawberries, Watercress, Chevre, Roasted Fingerlings, Frisee, Aged Balsamic
| $27.00 | 
Hawaiian Opah* with Spicy Pepita Crust
Fresh Mango, Cucumber, Cherry Tomato, Lime, Cilantro, Smashed Yuca
| $27.00 | 
Copper River Sockeye Salmon*
Sugar Snaps, Shelling Peas, Asparagus, Herbs, Pea Tips, Crispy Lemons
| $33.00 | 
Osso Bucco
Parmesan & Basil Risotto
| $32.00 | 
Pappardelle with Braised Rain Shadow Farm Rabbit
Porcini Mushrooms**, Spinach, Parmigiano Reggiano, Crispy Sage
| $21.00 | 
Grilled Ribeye* with Asparagus Strudel
Fourme D'Ambert, Roasted Cipollini Onions, Port Wine Sauce
| $35.00 | 
Rain Shadow Farm Pan Fried Chicken
Sweet Potato Puree, Smoked Bacon, Swiss Chard, Spicy Maple Pecans
| $25.00 | 
Crispy Trout stuffed with Dungeness Crab
Fregula, Arugula, Fried Capers, Basil, Warm Cherry Tomato Vinaigrette
| $28.00 | 
Roasted Fingerling Potatoes
Basil Aioli*
| $6.00 | 
Sweet Potato Puree
Spicy Maple Pecans
| $6.00 | 
Sauteed Spinach
Pine Nuts, Golden Raisins
| $6.00 | 
Oregon Strawberry Raspberry Rhubarb Crisp
Vanilla Bean Ice Cream
| $8.00 | 
Double Chocolate Cherry Guinness Cake
Chantilly Cream, Almond Brittle, Fresh Cherries
| $8.00 | 
Chocolate Nocello Souffle
| $12.00 | 
Coconut Lime Tart
Toasted Meringue, Coconut Sorbet
| $8.00 | 
Tiramisu
Chocolate Espresso Sauce
| $8.00 | 
Lemon Absinthe Intermezzo
| $2.00 | 
House Made Ice Creams
Vanilla Bean, Mexican Chocolate, Banana Fudge Swirl & Oregon Strawberry
| $6.00 | 
House Made Sorbet
Lavender Berry, Grapefruit Campari & Orange Blossom Yogurt
| $6.00 | 
Cookie Plate
| $3.50 | 
Chocolate Truffles
Salted Caramel & Dried Apricot Honey
each  | $1.50 | 
Inniskillin Ice Wine Flight
| $26.00 | 
Late Night Bar Menu, Served 3pm-midnight
Artisan Cheese Plate
Seasonal Fruit, Nuts & Bruschetta
| $21.00 | 
Sweet and Spicy Fried Cashews
| $5.50 | 
Rabbit Pâté with Toasted Brioche
Two Mustards, Prune Jam & Pickled Cherries
| $12.00 | 
Marinated Olives with Romesco
| $5.50 | 
Duck Confit Spring Rolls
Wasabi Ginger Sauce
| $10.00 | 
Bacon Wrapped Dates
Stuffed with Chèvre & Marcona Almonds
| $6.00 | 
Crispy Duck Cracklings
Sriracha & Hoisin Sauce
| $5.00 | 
Seafood Stew
Mussels, Clams, Prawns, Calamari & Today's Fish
| $15.00 | 
Caesar Salad
| $10.00 | 
Soup of the Day
| $8.00 | 
Grilled Pizza of the Day
| $15.00 | 
VQ Burger
White Cheddar & House Cut Fries
| $13.00 | 
Heather's Veggie “Burger”
Made with Lentils, Hazelnuts & Wild Mushrooms, with White Cheddar & House Cut Fries
| $14.00 |